For Alex Fullerton, it all began in Burgundy. His father and Proprietor Eric Fullerton tasted his way through the region (and many others) as a young lad, and then brought his son, Alex Fullerton, to the vinous motherland for his 18th birthday.
We love experimenting with new fermentation techniques in an attempt to bring more complexity to our wines. In 2011, Eric Fullerton gifted Alex a single rotator barrel after both had seen one in action at a fellow Willamette Valley winery.
Judgments, competitions, ratings, and price tags — all are factors appearing to rank wines based on quality. However, ask one person (or even expert) for his or her assessment, and it may vary quite widely from another’s.