Address & Phone

1966 NW Pettygrove St
Portland, OR, 97209

Takeout Orders & Tasting Room: 503-477-7848
After Hours: 503-544-1378


Mon – Thurs: 2:00-9:00pm
Fri – Sat: 12:00-9:00pm
Sunday: 12:00-7:30pm

Book Patio Reservations


Book Indoor Reservations


Reservations dinner menu below

You can reserve tables for 2-6 people above. If you need to book for 1 or 7+, please call 503-477-7848 or email info@fullertonwines.com. We hold reservations with a $0 charge. If you do not show or cancel with adequate notice, we will charge the card on file $25 per person booked.

Flight options upon arrival:
Signature Flight 

$25 per person for a flight of five wines, waived with a wine purchase of $100. Club members taste complimentary once per month with up to five guests, depending upon club level.

AVA Flight

$40 per person, waived with the purchase of $150 of wine. We produce seven single vineyard designate Pinot Noirs, all from separate nested AVAs (American Viticultural Areas) within the Willamette Valley. This flight explores six of these wines and their distinct personalities in an intimate, seated setting. 

Reserve Flight

$50 per person, waived with the purchase of $150 of wine. We produce a series of reserve wines from pinot noir, chardonnay, and syrah. This flight explores these reserve bottlings, as well as a selection of single vineyard library wines. 

Cancellation policy and health notice

Cancellations honored with advanced notice. Please call 503-477-7848 or email info@fullertonwines.com to cancel your reservation. If a reservation is not cancelled or attended, we will charge $20 per person booked to the card on file. Regarding Covid-19, we are taking every precaution to ensure social distancing and safety during your visit. In addition to cleaning protocols and rearranging our space, our staff will verbally screen guests before seating them.

Food Menu

From the Fullerton Kitchen


Beet & Goat Cheese Salad  – $18

Roasted beets, arugula, fresh goat cheese, basil oil, candied walnuts, and balsamic glaze

Hummus Plate – $15

Susanne’s hummus, warm pita bread, seed crackers, olives, vegetables

Caprese Salad – $18

Heirloom tomatoes, buffalo mozzarella, pesto, EVOO

BLTA Sandwich – $18

Thick cut butcher bacon, housemade focaccia, romaine lettuce, roma tomatoes, and mayo

Steak Sandwich – $25

Flank steak, horseradish-caper aioli, pickled red onions, tomato, and arugula on focaccia

Cheese & Charcuterie Board – $49 combo

Cheese Board or Charcuterie Board – $29 single

Meats or cheeses listed above along with all other items listed

Susanne’s Seed Crackers (gluten-free)  – $5 2 oz – $10 5 oz



Local Delivery

Complimentary home delivery on all case orders of wine. To order food for delivery, order from Grubhub or DoorDash.

Curbside Pickup

For curbside pickup of wine, call 503-477-7848 during open hours or place your order online and select “I Prefer to Pick Up My Order.” All food orders must be placed over the phone for pickup (or via delivery services listed above).

Then call 503-477-7848 once you’ve arrived, or come peek your head in the door and say hi. We’ll bring the order out to your car for you.

Call 503-477-7848 to place your order


Wine List


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