Takeout Orders & Tasting Room: 503-477-7848
After Hours: 503-544-1378
Mon – Thurs: 2:00-9:00pm
Fri – Sat: 12:00-10:00pm
You can reserve tables for 2-6 people above. If you need to book for 1 or 7+, please call 503-477-7848 or email email@example.com. We hold reservations with a $0 charge. If you do not show or cancel with adequate notice, we will charge the card on file $25 per person booked.
$25 per person for a flight of five wines, waived with a wine purchase of $100. Club members taste complimentary once per month with up to five guests, depending upon club level.
$40 per person, waived with the purchase of $150 of wine. We produce seven single vineyard designate Pinot Noirs, all from separate nested AVAs (American Viticultural Areas) within the Willamette Valley. This flight explores six of these wines and their distinct personalities in an intimate, seated setting.
$50 per person, waived with the purchase of $150 of wine. We produce a series of reserve wines from pinot noir, chardonnay, and syrah. This flight explores these reserve bottlings, as well as a selection of single vineyard library wines.
Cancellation Policy and Health Notice
Cancellations honored with advanced notice. Please call 503-477-7848 or email firstname.lastname@example.org to cancel your reservation. If a reservation is not cancelled or attended, we will charge $20 per person booked to the card on file. Regarding Covid-19, we are taking every precaution to ensure social distancing and safety during your visit. In addition to cleaning protocols and rearranging our space, our staff will verbally screen guests before seating them.
Oysters – $24 half dozen – $42 dozen (Thurs-Sun)
Served Thursday until sold out, chef’s selection of raw oysters on the half shell served with toppings
Fava Bean “Hummus” – $20
Farmers’ market vegetable crudités, pistachio dukkah, zhug sauce,
feta, chickpea crêpes
Apple, Celery & Delicata Squash Salad – $18
Apple, celery, delicata squash, pistachios, kasha, pickled sultanas, parsley, and mint
Beet & Goat Cheese Salad – $18
Roasted beets, arugula, fresh goat cheese, basil oil, candied walnuts, and balsamic glaze
Cheese & Charcuterie Board – $49 combo
Cheese Board or Charcuterie Board – $29 single
Meats or cheeses listed above along with all other items listed
Petit Fours – $20
Five fig truffles. Coconut-agave-brandy, coffee-hazelnut, scotch whisky-pistachio, almond-vanilla-sea salt, and citrus-walnut
Susanne’s Seed Crackers (gluten-free) – $5 2 oz – $10 5 oz
Cauliflower Soup – $12
Cauliflower, shaved raw cauliflower, compressed green apple, and toasted breadcrumbs
BLTA Sandwich – $18
Thick cut butcher bacon, housemade focaccia, romaine lettuce, roma tomatoes, and mayo
Winemaker’s Burger – $18
⅓ Pound fresh ground chuck, Tillamook aged white cheddar, pickled red onions, butter lettuce, and roasted garlic aioli on a sesame bun. Add avocado or bacon $4
Foie Gras Burger – $45
⅓ Pound fresh ground chuck, seared Hudson Valley foie gras, aged Manchego, bread & butter pickles, butter lettuce on a brioche bun.
Steak Sandwich – $25
Flank steak, horseradish-caper aioli, pickled red onions, tomato, and arugula on focaccia
Braised Short Ribs – $32
Short ribs, single vineyard pinot noir, kidney beans, and braised chard
Confit Ora King Salmon – $36
Manilla clams, nettle & spring onion “chowder”, Yukon potato pave, English peas, Meyer lemon relish
For curbside pickup of wine, call 503-477-7848 during open hours or place your order online and select “I Prefer to Pick Up My Order.” All food orders must be placed over the phone for pickup (or via delivery services listed above).
Then call 503-477-7848 once you’ve arrived, or come peek your head in the door and say hi. We’ll bring the order out to your car for you.
Call 503-477-7848 to place your order