Bistro Takeout Orders & Tasting Room: 503-477-7848
After Hours: 503-544-1378
Mon – Thurs: 2:00-9:00pm
Fri – Sat: 12:00-9:00pm
Due to Covid-19, we have moved to a reservation system. You can reserve tables for 2-4 above. If you need to book for 1 or 4+, please call 503-477-7848 or email email@example.com. We hold reservations with a $0 charge. If you do not show or cancel with adequate notice, we will charge the card on file $20 per person booked.
$20 per person for a flight of five wines, waived with a wine purchase of $100. One complimentary tasting per month for wine club members and up to five guests.
$60 per person, includes cheese and charcuterie platter. Waived with the purchase of $150 of wine. We produce seven single vineyard designate Pinot Noirs, all from separate growing regions within the Willamette Valley. This flight explores six of these wines and their distinct personalities in an intimate, seated setting.
Club members please use this reservation to book your monthly complimentary tasting for you and your guests (up to 5 people for Cellar members). If you book for more people than the comp tastings available to you, we will settle this during your visit without issue.
Cancellation Policy and Health Notice
Cancellations honored with advanced notice. Please call 503-477-7848 or email firstname.lastname@example.org to cancel your reservation. If a reservation is not cancelled or attended, we will charge $20 per person booked to the card on file. Regarding Covid-19, we are taking every precaution to ensure social distancing and safety during your visit. In addition to cleaning protocols and rearranging our space, our staff will verbally screen guests before seating them.
Oysters – $24 half dozen – $42 dozen (Thurs-Sun)
Served Thursday until sold out, chef’s selection of raw oysters on the half shell served with toppings
Hummus Plate – $15
2 different flavors of house made hummus, heirloom baby carrots, warm pita bread, Susanne’s Swedish seed crackers, and kalamata olives
Apple, Celery & Delicata Squash Salad – $18
Apple, celery, delicata squash, pistachios, kasha, pickled sultanas, parsley, and mint
Beet & Goat Cheese Salad – $18
Roasted beets, arugula, fresh goat cheese, basil oil, candied walnuts, and balsamic glaze
Torchon of Foie Gras – $40
Toasted Shokupan, apple miso puree, shaved apple and celery
Cheese & Charcuterie Board – $49 combo
Cheese Board or Charcuterie Board – $29 single
Meats or cheeses listed above along with all other items listed
Petit Fours – $20
Five fig truffles. Coconut-agave-brandy, coffee-hazelnut, scotch whisky-pistachio, almond-vanilla-sea salt, and citrus-walnut
Susanne’s Seed Crackers (gluten-free) – $5 2 oz – $10 5 oz
Cauliflower Soup – $12
Cauliflower, shaved raw cauliflower, compressed green apple, and toasted breadcrumbs
BLTA Sandwich – $18
Thick cut butcher bacon, housemade focaccia, romaine lettuce, roma tomatoes, and mayo
Winemaker’s Burger – $18
⅓ Pound fresh ground chuck, Tillamook aged white cheddar, pickled red onions, butter lettuce, and roasted garlic aioli on a sesame bun. Add avocado or bacon $4
Chicken Roulade – $25
Sunchoke puree, braised baby bok choy and sesame soy broth
Steak Sandwich – $25
Flank steak, horseradish-caper aioli, pickled red onions, tomato, and arugula on focaccia
Braised Short Ribs – $32
Short ribs, single vineyard pinot noir, kidney beans, and braised chard
Call 503-477-7848 to place orders or order online and then call to coordinate delivery.
Create an online account (if you don’t already have one) and add a credit card on file for expedited assistance during your phone ordering process.
For curbside pickup, call 503-477-7848 during open hours or place your order online and select “I Prefer to Pick Up My Order.” All food orders must be placed over the phone for pickup (or via DoorDash or Grubhub for delivery).
Then call 503-477-7848 once you’ve arrived, or come peek your head in the door and say hi. We’ll bring the order out to your car for you.
Call 503-477-7848 to place your order