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1966 NW Pettygrove St
Portland, OR, 97209
Takeout Orders & Tasting Room: 503-477-7848
After Hours: 503-544-1378
Mon – Thurs: 2:00-9:00pm
Fri – Sat: 12:00-9:00pm
Sunday: 12:00-7:30pm
You can reserve tables for 2-6 people above. If you need to book for 1 or 7+, please call 503-477-7848 or email info@fullertonwines.com. We hold reservations with a $0 charge. If you do not show or cancel with adequate notice, we will charge the card on file $25 per person booked.
$25 per person for a flight of five wines, waived with a wine purchase of $100. Club members taste complimentary once per month with up to five guests, depending upon club level.
$40 per person, waived with the purchase of $150 of wine. We produce seven single vineyard designate Pinot Noirs, all from separate nested AVAs (American Viticultural Areas) within the Willamette Valley. This flight explores six of these wines and their distinct personalities in an intimate, seated setting.
$50 per person, waived with the purchase of $150 of wine. We produce a series of reserve wines from pinot noir, chardonnay, and syrah. This flight explores these reserve bottlings, as well as a selection of single vineyard library wines.
Cancellation policy and health notice
Cancellations honored with advanced notice. Please call 503-477-7848 or email info@fullertonwines.com to cancel your reservation. If a reservation is not cancelled or attended, we will charge $20 per person booked to the card on file. Regarding Covid-19, we are taking every precaution to ensure social distancing and safety during your visit. In addition to cleaning protocols and rearranging our space, our staff will verbally screen guests before seating them.
Beet & Goat Cheese Salad – $18
Roasted beets, arugula, fresh goat cheese, basil oil, candied walnuts, and balsamic glaze
Hummus Plate – $15
Susanne’s hummus, warm pita bread, seed crackers, olives, vegetables
Caprese Salad – $18
Heirloom tomatoes, buffalo mozzarella, pesto, EVOO
BLTA Sandwich – $18
Thick cut butcher bacon, housemade focaccia, romaine lettuce, roma tomatoes, and mayo
Steak Sandwich – $25
Flank steak, horseradish-caper aioli, pickled red onions, tomato, and arugula on focaccia
Cheese & Charcuterie Board – $49 combo
Cheese Board or Charcuterie Board – $29 single
Meats or cheeses listed above along with all other items listed
Susanne’s Seed Crackers (gluten-free) – $5 2 oz – $10 5 oz
Complimentary home delivery on all case orders of wine. To order food for delivery, order from Grubhub or DoorDash.
For curbside pickup of wine, call 503-477-7848 during open hours or place your order online and select “I Prefer to Pick Up My Order.” All food orders must be placed over the phone for pickup (or via delivery services listed above).
Then call 503-477-7848 once you’ve arrived, or come peek your head in the door and say hi. We’ll bring the order out to your car for you.
Call 503-477-7848 to place your order