Alex serves as Winemaker and Vineyard Manager for Fullerton Wines. Read more on our Winemaker page.
Alex Fullerton can be contacted at email@example.com.
Eric helps tend fermentation and élevagein the cellar, and nurtures the estate Ivy Slope Vineyard. He also manages national sales efforts.
Eric Fullerton can be contacted at firstname.lastname@example.org.
Susanne manages the daily operations for Fullerton Wines, serving as the point person for accounting, and coordination with our industry partners.
Susanne Fullerton can be contacted at email@example.com.
Caroline works as a material designer for Nike by day, but functions as a creative designer for Fullerton Wines by night.
Filip attends Seattle Pacific University and fills in at the winery and vineyard as a cellar/vineyard-hand. When he is not playing basketball, he can be found tending Ivy Slope vines or helping Alex with other tasks.
A wine writer and enthusiast with a background in English and teaching, Matt spearheads communications, national sales, and works harvest and crush in the winery.
Matt Wieland can be contacted at firstname.lastname@example.org.
With prior experience working for high profile Willamette wineries as well as stellar Portland and New York City restaurants, Casey manages all Oregon sales for Fullerton, both at the tasting room and through distribution in Oregon. You can’t miss his high energy and radiant personality.
Casey Chamberlin can be contacted at email@example.com.
With prior experience in Sonoma, James works as Cellar Master, taking care of day-to-day operations in the winery, while also helping in the vineyards when needed. You’ll occasionally be lucky enough to catch him at the tasting room, where he helps when he has time.
James Tipton can be contacted at firstname.lastname@example.org.
Over the past fifteen years, Chef Rob Grisham has cooked around the US, having most recently worked at The French Laundry in Yountville, CA. Prior to that, he spent seven years at Brasserie V in Madison, WI as the Executive Chef before creating Isthmus Dining Company, a nomadic restaurant concept serving seasonal tasting menus.
Rob Grisham can be contacted at email@example.com.
Phoebe is our official winery & vineyard dog, and our unofficial inspiration. She loves nothing more than sprinting through the vines, and greeting guests. Email Phoebe.