The Fullerton Bistro & Tasting Room is authentically Pacific Northwest with a Scandinavian heart that brings a taste of Oregon wine country to Portland. Guests come for hygge hospitality, wines that explore Oregon’s AVAs, and abundantly creative dishes.
Food Menu
Oysters on the Half Shell* | 24 (1/2 doz) 42 (dozen)
Served with Mignonette of the Day
Cheese & Charcuterie Board | 54 combo /34 for Cheese or Charcuterie only
A curated assortment of European and domestic cheeses, charcuterie and salumi, Swedish seed crackers, crostini, seasonal chutney, olives, dried fruits and nuts
Seasonal Bruschetta | 25
Goat Cheese with Honey Drizzle, Fresh Blueberries, and Fresh Basil
Al Pomodoro (Tomatoes, Garlic, XVOO, Fresh Basil, and Lemon Zest)
Creamed Mushrooms, Shredded Wrångebäck, and Parsley
Hummus Plate | 21
Two different flavors of In-House made Hummus,
Crudités, Olives, and Warm Pita Bread
Smoked Trout Crostini | 21
In-House Smoked Trout, Dill, Lemon & Caper Mayo,
Sliced Cucumber
Warm Baguette | 12
XVOO and Aged Balsamic Vinegar. Romesco
Burrata Salad | 21
Arugula, Pesto, Burrata, Olive Oil, Balsamic Glaze, Tomatoes,
Prosciutto
House Made Mixed Nuts | 9
Mixed Olives | 8
DESSERT
Seasonal Desserts | 14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness