Food Menu

Oysters on the Half Shell* | 24 (1/2 dz) 42 (dz)
Served with Mignonette of the Day & Horseradish Cream
Every Friday, Oyster Social – $2 each

Cheese & Charcuterie Board | 54 combo /34 for Cheese or Charcuterie only
A curated assortment of European and domestic cheeses, charcuterie and salumi, Swedish seed crackers, crostini, seasonal chutney, olives, dried fruits, and nuts

BLTA Sandwich  |  24
Thick-cut Bacon, Avocado, Tomato, Arugula on House Made Focaccia
Choice of side Salad or Chips

Seasonal Bruschetta  |  24
Ricotta, Chimichurri, Butternut Squash, Balsamic Reduction, Pistachios
Caponata with Sliced Coppa
Honey-Infused Chèvre, Fig Jam, Sea Salt Flakes

Hummus Plate | 21
Two different flavors of In-House made Hummus,
Crudités, Olives, and Warm Pita Bread

Smoked Trout Crostini | 24
In-House Smoked Trout, Caper & Herb Mayo,
Cucumber, Dill, Lemon 

Warm Baguette | 12
XVOO and Aged Balsamic Vinegar

Burrata Salad  | 21
Burrata on a bed of Arugula, Agrumato Olive Oil, Sea Salt,
Cherry Tomatoes, Prosciutto, Fresh Basil & Baguette

Beet Salad  | 21
Red & Golden Beets & Pear, Chèvre on bed of Arugula, Agrumato Olive Oil, Sea Salt,
Candied Walnuts, drizzle of Balsamic Glaze

Roasted Brussels Sprouts  | 18
with Sundried Tomato Aioli

House Made Mixed Nuts | 9

Mixed Olives  | 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness