Food Menu

Oysters on the Half Shell* | 24 (1/2 doz) 42 (dozen)
Served with Mignonette of the Day
Every Friday, Oyster Social – $2 each

Cheese & Charcuterie Board | 54 combo /34 for Cheese or Charcuterie only
A curated assortment of European and domestic cheeses, charcuterie and salumi, Swedish seed crackers, crostini, seasonal chutney, olives, dried fruits, and nuts

BLTA Sandwich  |  23
Thick-cut bacon, avocado, Tomato, arugula on focaccia bread
Choice of side salad or chips

Seasonal Bruschetta  |  24
Cold Smoked Salmon, Shallots, Capers, a smear of Lemon-infused Ricotta
Fresh Mozzarella with Slow-Roasted Tomatoes & Fresh Basil
Chèvre with Mission Figs, Drizzle of Honey & Fresh Thyme

Hummus Plate | 21
Two different flavors of In-House made Hummus,
Crudités, Olives, and Warm Pita Bread

Smoked Trout Crostini | 24
In-House Smoked Trout, Dill, Lemon & Caper Mayo,
Sliced Cucumber 

Warm Baguette | 12
XVOO and Aged Balsamic Vinegar, and  Romesco

Burrata Salad  | 21
Burrata on a bed of Arugula, drizzled with Agrumato Olive Oil, Sea Salt,
Cherry Tomatoes, Prosciutto, Fresh Basil & Baguette

House Made Mixed Nuts | 9

Mixed Olives  | 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness