Food Menu

STARTERS

Cheese & Charcuterie Board | 54 combo /34 for Cheese or Charcuterie only
A curated assortment of European and domestic cheeses, charcuterie and salumi, Swedish seed crackers, crostini, seasonal chutney, olives, dried fruits and nuts

Brussels Sproutsᐩ | 15
Lemon Zest, Vegan Garlic Aioli, Crispy Shallots

Hummus Plate* | 15
Two different flavors of In-House made Hummus,
Cruditées, and Warm Pita Bread

Focaccia Slab Pizza | 15
Roasted Summer Vegetables, Marinara, Parmesan

Rosemary Focacciaᐩ | 9
Made In-House and served with
XVOO and Aged Balsamic Vinegar

SALADS

House Saladᐩ  | 8 / 15
Romaine Lettuce, Asparagus, Peas, Radish,
Sunflower Seeds, Citrus Avocado Dressing

Add Chicken Thighs | 8  Add Steak | 12  Add Smoked Trout | 11

Caprese Saladᐩ  | 17
Buffalo Mozzarella, Basil, Heirloom Tomato,
Butter Lettuce, Balsamic Vinaigrette

SANDWICHES
Served with Salad or Chips

BLTA Sandwichᐩ |  18
Thick Cut Butcher Bacon, Romaine Lettuce,
Heirloom Tomatoes, Avocado, Mayo
on House-Made Focaccia

Winemaker’s Burger* |  20
Gluten-free bun | 2 Add avocado | 3
Painted Hills Wagyu, Honey Bacon, Pickled Onion,
Tillamook White Sharp Cheddar, Tomato, Dijonnaise,
Bibb Lettuce on a Brioche Bun

Steak Sandwich |  25
Chef’s Choice Cut, Sweet and Spicy Peppers,
Roasted Onions, Tillamook Aged White Cheddar,
Chimichurri-Aioli, Lettuce

ENTRÉES

Summer Seared Scallops* | 32
Heirloom Carrot Coulis, Roasted Asparagus, Peppers,
Summer Vegetable Quinoa Herb Salad

Herb Marinated Roasted Chicken* | 26
Romesco, Roasted Root Vegetables, Cucumber

Penne Rigate Baked Mac| 17
3-Cheese Béchamel, Bread Crumbs
Add Bacon | 2

Ask for Specials

DESSERT

Seasonal Dessertᐩ | 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
ᐩ Can be served vegan – please ask your host