The Fullerton Wine Bar & Tasting Room is authentically Pacific Northwest with a Scandinavian heart that brings a taste of Oregon wine country to Portland. Guests come for hygge hospitality, wines that explore Oregon’s AVAs, and abundantly creative dishes.
Bistro Menu
Hummus | 15
Crudités, Feta Cheese, Olives & Warm Pita Bread
Farro Salad | 17
Arugula, Cherry Tomatoes, Fennel, Radish, Parmigiano Reggiano, Lemon Vinaigrette
BLTA | 18
Nueske’s Bacon, Lettuce, Tomato, Avocado on Focaccia
Side Salad or Chips
Mushroom Soup with Crostini | 10
The Cheeseburger | 18 (Add Nueske’s Bacon 3)
Tillamook Extra Sharp Cheddar, Butter Lettuce, Pickled Red Onion, Tomato, Dijonnaise, Brioche Bun + Side Salad or Chips
Cheese & Charcuterie Board | 49 combo
5 artisanal cheeses from around the world: Wrångebäck Alpine-Style, Raw Cow’s Milk, Sweden, Red Wine Aged Cheddar, Cow’s Milk, Wisconsin, 12-Month Manchego, Sheep’s Milk, Spain, Cambozola, Cow’s Milk, France, and Pecorino Calabrese, Sheep’s Milk, Italy
- 4 cured meats: Speck Prosciutto, Aged 24 Months, Italy, Finocchiona Salame, Molinari, San Francisco, Capicola, Olympia Provisions, PDX, and Saucisson Sec, Olympia Provisions, PDX
- Susanne’s Swedish seed crackers, seasonal house made chutney, dried fruits and nuts, olives, and crostini
Cheese Board or Charcuterie Board | 29
Meats or cheeses listed above along with all other items listed
Oysters on the Half Shell | 24 ½ doz. | 42 full doz. (always fresh)
Pomegranate Mignonette and house made cocktail sauce
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Chocolate Pot de Crème | 10
Strawberry Crème Fraîche, Hazelnut Brown Butter Crumble