Food Menu

STARTERS

Cheese & Charcuterie Board | 54 combo /34 for Cheese or Charcuterie only
A curated assortment of European and domestic cheeses, charcuterie and salumi, Swedish seed crackers, crostini, seasonal chutney, olives, dried fruits and nuts

Brussels Sproutsᐩ | 15
Caesar Dressing, Cured Lemons

Onion Dip | 15
Caramelized & Pickled Onions, Cream Cheese, Ricotta,
Salad & Crostini

Roasted Carrots | 15
Seed & Nut Butter, Thai Basil Chimichurri,
Aleppo Yoghurt, Granola

Mac-n-Cheese | 17
Penne Pasta, 5-cheese Blend, Chives, Breadcrumb

SALADS

Winter Saladᐩ | 15
Mixed Greens, Apple, Candied Walnuts, White Cheddar,
Pickled Raisin & Cider Vinaigrette

BLT Slab Salad  |  17
Iceberg, Peppered Bacon, Pickled Onion, Roasted Tomato,
Blue Cheese Dressing

SANDWICHES

House Burger* |  19
Gluten-free bun | 2 Add avocado | 3
Potato Bun, Bacon Jam, 1001 Sauce, Iceberg,
Roasted Tomato, American Cheese, House Pickles

Shrimp Toast |  17
Shrimp Patty, Sweet & Sour Peppers,
Herb Salad, Garlic Aioli

ENTRÉES

Lamb Ragù* | 38
Braised with Tomatoes,
Herbed Parisian Gnocchi

Shrimp & Grits | 32
Parmesan Grits with Chipotle Tomato Sauce &
Herb Salad

Ask for Specials

DESSERTS

Rotating Chocolate Dessert | 12

Olive Oil Cake | 12
Seasonal Fruit Compôte & Pistachio

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

ᐩ vegetarian