Bistro Menu

Cheese & Charcuterie Board | 54 combo
A curated assortment of European and domestic cheeses, charcuterie and salumi, Swedish seed crackers, crostini, seasonal chutney, olives, dried fruits and nuts

Cheese Board or Charcuterie Board | 34
Meats or cheeses along with all other items listed

Oysters on the Half Shell* | 24 ½ doz. | 42 full doz. (always fresh)
Pomegranate mignonette 

Hummus Plateᐩ | 19
Crudités, feta cheese, olives & warm pita bread

Farro Saladᐩ | 19
Arugula, roasted pistachios, cherry tomatoes, fennel, radish, shredded parmigiano reggiano

Burrata, Peach, & Prosciutto Crudo Saladᐩ | 19
With tomatoes on a bed of arugula, drizzled with lemon infused olive oil and balsamic glaze

BLTAᐩ  |  22
Bacon, lettuce, tomato, avocado on focaccia
side salad or chips

Steak Sandwich* | 25
Flank steak, horseradish-caper aioli, pickled red onions, tomato, and arugula on demi-baguette.

Winemaker’s burger*  |  20 (Add Bacon and/or Avocado|3)
Tillamook extra sharp cheddar, butter lettuce, pickled red onion, tomato, dijonnaise, brioche bun + side salad or chips

Cheese Quiche  | 15
Served with mixed salad

Asparagus and Smoked Salmon Quiche | 19
Served with mixed salad

Roasted Tomatoes and Prosciutto Quiche| 19
Served with mixed salad

—

Chocolate Pot de Crème  |  12
Vanilla crème fraîche, hazelnut brown butter crumble

Pavlova with Seasonal Berries  |  12
Lemon curd whipping cream

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

ᐩ vegan options available