Food Menu

STARTERS

Oysters on the Half Shellᐩ | 24 (1/2 doz) 42 (dozen)
Served with Mignonette of the Day

Cheese & Charcuterie Board | 54 combo /34 for Cheese or Charcuterie only
A curated assortment of European and domestic cheeses, charcuterie and salumi, Swedish seed crackers, crostini, seasonal chutney, olives, dried fruits and nuts

Brussels Sproutsᐩ | 17
Lemon Zest, Vegan Garlic Aioli, Crispy Shallots

Hummus Plate | 18
Two different flavors of In-House made Hummus,
Cruditées, Olives, and Warm Pita Bread

Smoked Trout Crostini | 21
In-House Smoked Trout, Dill, Lemon & Caper Mayo,
Sliced Cucumber 

Rosemary Focacciaᐩ | 12
Made In-House and served with
XVOO and Aged Balsamic Vinegar

SALADS

House Salad  | 9 / 16
Mixed Lettuces, Shaved Fennel, Cherry Tomatoes,
Vinaigrette Dressing

Add Steak | 14  Add Smoked Trout | 14

Beet & Goat Cheese Saladᐩ  | 18
Roasted Beets, Fresh Goat Cheese, Arugula,
XVOO, Candied Walnuts, Balsamic Glaze

SANDWICHES
Served with Salad or Chips

BLTA Sandwichᐩ |  18
Thick Cut Butcher Bacon, Arugula,
Heirloom Tomatoes, Avocado, Mayo
on Focaccia

Winemaker’s Burger* |  20
Gluten-free bun | 2 Add avocado | 3
Grass Fed Beef, Thick Cut Bacon, Pickled Onion,
Tillamook Sharp Cheddar, Tomato, Dijonnaise,
Bibb Lettuce on a Brioche Bun

Steak Sandwich |  25
Chef’s Choice Cut, Pickled Red Onion,
Heirloom Tomatoes, Caper Aioli, Arugula
on Warm Baguette

DESSERT

Seasonal Dessertᐩ | 14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
ᐩ Can be served vegan – please ask your host