Food Menu

Oysters on the Half Shell* | 24 (1/2 doz) 42 (dozen)
Served with Mignonette of the Day

Cheese & Charcuterie Board | 54 combo /34 for Cheese or Charcuterie only
A curated assortment of European and domestic cheeses, charcuterie and salumi, Swedish seed crackers, crostini, seasonal chutney, olives, dried fruits and nuts

Seasonal Bruschetta  |  25
Goat Cheese with Honey Drizzle, Fresh Blueberries, and Fresh Basil
Al Pomodoro (Tomatoes, Garlic, XVOO, Fresh Basil, and Lemon Zest)
Creamed Mushrooms, Shredded Wrångebäck, and Parsley

Hummus Plate | 21
Two different flavors of In-House made Hummus,
Crudités, Olives, and Warm Pita Bread

Smoked Trout Crostini | 21
In-House Smoked Trout, Dill, Lemon & Caper Mayo,
Sliced Cucumber 

Warm Baguette | 12
XVOO and Aged Balsamic Vinegar. Romesco

Burrata Salad  | 21
Arugula, Pesto, Burrata, Olive Oil, Balsamic Glaze, Tomatoes,
Prosciutto

House Made Mixed Nuts | 9

Mixed Olives  | 8

DESSERT

Seasonal Desserts | 14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness