Bistro Menu

Hummus | 15
Crudités, Feta Cheese, Olives & Warm Pita Bread

Farro Salad | 17
Arugula, Cherry Tomatoes, Fennel, Radish, Parmigiano Reggiano, Lemon Vinaigrette

BLTA  |  18
Nueske’s Bacon, Lettuce, Tomato, Avocado on Focaccia
Side Salad or Chips

Mushroom Soup with Crostini  |  10

The Cheeseburger  |  18  (Add Nueske’s Bacon 3)
Tillamook Extra Sharp Cheddar, Butter Lettuce, Pickled Red Onion, Tomato, Dijonnaise, Brioche Bun + Side Salad or Chips

Cheese & Charcuterie Board | 49 combo
5 artisanal cheeses from around the world: Wrångebäck Alpine-Style, Raw Cow’s Milk, Sweden, Red Wine Aged Cheddar, Cow’s Milk, Wisconsin, 12-Month Manchego, Sheep’s Milk, Spain, Cambozola, Cow’s Milk, France, and Pecorino Calabrese, Sheep’s Milk, Italy

• 4 cured meats: Speck Prosciutto, Aged 24 Months, Italy, Finocchiona Salame, Molinari, San Francisco, Capicola, Olympia Provisions, PDX, and Saucisson Sec, Olympia Provisions, PDX
• Susanne’s Swedish seed crackers, seasonal house made chutney, dried fruits and nuts, olives, and crostini

Cheese Board or Charcuterie Board | 29
Meats or cheeses listed above along with all other items listed

Oysters on the Half Shell | 24 ½ doz. | 42 full doz. (always fresh)
Pomegranate Mignonette and house made cocktail sauce

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Chocolate Pot de Crème  |  10
Strawberry Crème Fraîche, Hazelnut Brown Butter Crumble