The Fullerton Wine Bar & Tasting Room is authentically Pacific Northwest with a Scandinavian heart that brings a taste of Oregon wine country to Portland. Guests come for hygge hospitality, wines that explore Oregon’s AVAs, and abundantly creative dishes.
Bistro Menu
Cheese & Charcuterie Board | 54 combo
A curated assortment of European and domestic cheeses, charcuterie and salumi, Swedish seed crackers, crostini, seasonal chutney, olives, dried fruits and nuts
Cheese Board or Charcuterie Board | 34
Meats or cheeses along with all other items listed
Oysters on the Half Shell* | 24 ½ doz. | 42 full doz. (always fresh)
Pomegranate mignonette
Hummus Plateᐩ | 19
Crudités, feta cheese, olives & warm pita bread
Farro Saladᐩ | 19
Arugula, roasted pistachios, cherry tomatoes, fennel, radish, shredded parmigiano reggiano
Burrata, Peach, & Prosciutto Crudo Saladᐩ | 19
With tomatoes on a bed of arugula, drizzled with lemon infused olive oil and balsamic glaze
BLTAᐩ | 22
Bacon, lettuce, tomato, avocado on focaccia
side salad or chips
Steak Sandwich* | 25
Flank steak, horseradish-caper aioli, pickled red onions, tomato, and arugula on demi-baguette.
Winemaker’s burger* | 20 (Add Bacon and/or Avocado|3)
Tillamook extra sharp cheddar, butter lettuce, pickled red onion, tomato, dijonnaise, brioche bun + side salad or chips
Cheese Quiche | 15
Served with mixed salad
Asparagus and Smoked Salmon Quiche | 19
Served with mixed salad
Roasted Tomatoes and Prosciutto Quiche| 19
Served with mixed salad
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Chocolate Pot de Crème | 12
Vanilla crème fraîche, hazelnut brown butter crumble
Pavlova with Fresh Strawberries | 12
Lemon curd whipping cream
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
ᐩ vegan options available