The Fullerton Bistro & Tasting Room is authentically Pacific Northwest with a Scandinavian heart that brings a taste of Oregon wine country to Portland. Guests come for hygge hospitality, wines that explore Oregon’s AVAs, and abundantly creative dishes.


Food Menu



Oysters on the Half Shellᐩ | 24 (1/2 doz) 42 (dozen)
Served with Mignonette of the Day

Cheese & Charcuterie Board | 54 combo /34 for Cheese or Charcuterie only
A curated assortment of European and domestic cheeses, charcuterie and salumi, Swedish seed crackers, crostini, seasonal chutney, olives, dried fruits and nuts

Brussels Sproutsᐩ | 17
Lemon Zest, Vegan Garlic Aioli, Crispy Shallots

Hummus Plate | 18
Two different flavors of In-House made Hummus,
Cruditées, Olives, and Warm Pita Bread

Smoked Trout Crostini | 21
In-House Smoked Trout, Dill, Lemon & Caper Mayo,
Sliced Cucumber 

Rosemary Focacciaᐩ | 12
Made In-House and served with
XVOO and Aged Balsamic Vinegar



House Salad  | 9 / 16
Mixed Lettuces, Shaved Fennel, Cherry Tomatoes,
Vinaigrette Dressing

Add Steak | 14  Add Smoked Trout | 14

Beet & Goat Cheese Saladᐩ  | 18
Roasted Beets, Fresh Goat Cheese, Arugula,
XVOO, Candied Walnuts, Balsamic Glaze


Served with Salad or Chips

BLTA Sandwichᐩ |  18
Thick Cut Butcher Bacon, Arugula,
Heirloom Tomatoes, Avocado, Mayo
on Focaccia

Winemaker’s Burger* |  20
Gluten-free bun | 2 Add avocado | 3
Grass Fed Beef, Thick Cut Bacon, Pickled Onion,
Tillamook Sharp Cheddar, Tomato, Dijonnaise,
Bibb Lettuce on a Brioche Bun

Steak Sandwich |  25
Chef’s Choice Cut, Pickled Red Onion,
Heirloom Tomatoes, Caper Aioli, Arugula
on Warm Baguette


Seasonal Dessertᐩ | 14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
ᐩ Can be served vegan – please ask your host


Smørrebrøds Menu

1. Roast Beef on Rye
Roast Beef, Bibb Lettuce, Caper/Horseradish Aioli, Radishes, Greens

2. Capicola on Rye
Capicola, Danish Remoulade, Beet Cubes, and Crispy Onion

3. Salami Capri on Rye
Salami, Red Onion, Mayonnaise, Pickled Cornichons

4. Bacon on Rye
Crispy Bacon, Arugula, Apple Chutney, Beet Cubes, and Chives

5. Avocado & Egg on Rye
Avocado, Hard-Boiled Egg, Radishes, Mayonnaise, Dill, and Roe

6. Arugula Hummus on Rye
Arugula Hummus, Radishes, Beet Cubes, and Crispy Onion

7. Carrot Hummus on Rye
Carrot Hummus, Pickled Cornichons, Red Onion

8. Smoked Trout on Crostini
In-house smoked Steelhead Trout, Caper/Dill Aioli, Cucumber, and Dill w. Lemon

* Raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.


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