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Pairing Dinner with chef Sarah Pliner
Renowned chef Sarah Pliner is joining Fullerton Wines for our biweekly Thursday wine pairing dinners!
“I’m excited to prepare seasonal and esthetically curated dishes that pair really well with Fullerton Wines,” says Pliner. “I am inspired by the unique opportunity to design menus to pair with wines from every Willamette Valley AVA.”
Please call 503-544-1378 and let us know of any dietary restrictions. Seating is available indoor and outdoor on our patio. Please make your selection when you book.
Menu August 25, 2022 – Pescetarian
Peas, Summer Squash, Mojama, Lemon Balm Broth
Bigeye Tuna Crudo, Lychee, Avocado, Olive Crisp
Wild Prawn Salad, Sugar Snap Peas, Heart of Palm, Toasted Walnuts
Seared Hokkaido Scallops, Baby Turnips, Plums, Nori Beurre Noisette, American Caviar
Molasses Financier, Huckleberries, Crème Fraîche
Fullerton Wine Course: Soil Session
Back by popular demand, this session explores the impact of soils and micro climates, and its impact on our senses. Attendees participate in an interactive tasting experience that explores the spectrum of soils’ influence on wine.
Tickets: $60 – Club members receive 15-25% off their tickets.
Fullerton Wine Course: Sweaters and Bikinis'
Backed by popular demand, this session explores the differences of cold versus warm climates impact on Pinot Noir grapes, and its impact on our senses by wines made in these very different places. Attendees participate in an interactive tasting experience that explores the spectrum of climate influence on wine.
Tickets: $60 – Club members receive 15-25% off their tickets.
Fullerton Wine Course: Food and Wine Pairing
Susanne and Alex pair a multitude of dishes with wines. They explain the chemistry behind the pairings and expose what this means to your senses.
This is clearly one of our most sought after courses and not only will you see the breath of Alex’s winemaking but also the breath and debt of Susanne’s food creation capabilities. If there is ever a time not to eat before class, it is before this one…
- Elements of wine and food
- How to pair
- Food and wine pairing experience
Tickets: $100 – Club members receive 15-25% off their tickets.
Fullerton Wine Course: Oak and Fire
Backed by popular demand, this session explores the history of oak and wine, famed oak forests, benefits and characteristics of different types of oak, and its impact on our senses. Attendees participate in an interactive blending and tasting experience that explores the spectrum of oak’s influence on wine.
Tickets: $60 – Club members receive 15-25% off their tickets.