Thanks[first_name]!
Invalid phone number. Please try again.
Trivia at The Fullerton Winery in Corvallis
Join us for an entertaining and unforgettable evening at The Fullerton Winery, where winemaker Alex Fullerton will be the MC and host for our recurring Trivia events.
Fridays, July 18th, 25th.
The maximum team size is 6 individuals.
There will be food, wine, and beer at the event, and, yes, show up early to get your orders in before it all starts.
Pre-order your food: Email – winery@fullertonwines.com or Phone – 541-257-1937
The Fullerton Winery Trivia Food Menu
Oysters on the Half Shell* | 24 (½ doz) or 42 (full doz.)
Served with Mignonette and Horseradish
Cheese & Charcuterie Board | 54
(34 | for cheese or charcuterie board)
A curated assortment of European and Domestic Cheeses, Charcuterie and Salumi, Swedish Seed Crackers, Crostini, Seasonal Chutney, Olives, Dried Fruits, and Nuts
Hummus Board | 21
Two types of in-house-made Hummus, Cruditées, Olives, and Crostini.
SANDWICHES
Served with Chips
BLTA Sandwichᐩ | 19
Vegan Bakon | 3
Thick-cut Butcher Bacon, Arugula, Heirloom Tomatoes, Avocado, Mayo on Focaccia.
Steak Sandwich* | 25
Chef’s Choice Cut, Pickled Red Onions, Heirloom Tomatoes, Caper Aioli, Arugula on Focaccia
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Trivia at The Fullerton Winery in Corvallis
Join us for an entertaining and unforgettable evening at The Fullerton Winery, where winemaker Alex Fullerton will be the MC and host for our recurring Trivia events.
Friday, July 25th.
The maximum team size is 6 individuals.
There will be food, wine, and beer at the event, and, yes, show up early to get your orders in before it all starts.
Pre-order your food: Email – winery@fullertonwines.com or Phone – 541-257-1937
The Fullerton Winery Trivia Food Menu
Oysters on the Half Shell* | 24 (½ doz) or 42 (full doz.)
Served with Mignonette and Horseradish
Cheese & Charcuterie Board | 54
(34 | for cheese or charcuterie board)
A curated assortment of European and Domestic Cheeses, Charcuterie and Salumi, Swedish Seed Crackers, Crostini, Seasonal Chutney, Olives, Dried Fruits, and Nuts
Hummus Board | 21
Two types of in-house-made Hummus, Cruditées, Olives, and Crostini.
SANDWICHES
Served with Chips
BLTA Sandwichᐩ | 19
Vegan Bakon | 3
Thick-cut Butcher Bacon, Arugula, Heirloom Tomatoes, Avocado, Mayo on Focaccia.
Steak Sandwich* | 25
Chef’s Choice Cut, Pickled Red Onions, Heirloom Tomatoes, Caper Aioli, Arugula on Focaccia
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Dueling Food & Wine Pairing - J Scott & Fullerton
First Draw
Grilled Artichoke Hearts with Garlic Aioli
Vegan Option: Same as above, with Vegan Garlic Aioli
Or
Oysters on the Half-Shell, Mignonette, and Lemon
J. Scott, 2024 Vermentino
Fullerton, 2024 Three Otters Pinot Gris
Second Draw
Watermelon and Pickled Red Onion Salad with Mint
and Grilled Prawns
Vegan Option: Watermelon and Pickled Red Onion Salad
with Mint and Grilled Tempeh
J. Scott, 2024 Chenin Blanc
Fullerton, 2024 Three Otters Rosé
Third Draw
Grilled Hangar Steak and Zucchini with
Chimmichurri
Vegan Option: Grilled Eggplant and Zucchini with
Chimichurri
J. Scott, 2023 Gamay Noir
Fullerton, 2022 Summit View Cabernet Sauvignon
Fourth Draw
Cheese Board with Gruyère, Smoked Gouda, Pecorino
with Seed Crackers, Lavender-infused Olive Oil,
Baked Shiitake Mushrooms and Nuts
Vegan option: Same as above with Vegan Cheeses
J. Scott, 2020 Petit Verdot
Fullerton, 2019 LUX Chardonnay
Food ticket – $80
Wine Pairing Flight – $50
Club members get their club discount on wine