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Dueling Food & Wine Pairing Soléna Estate & Fullerton Wines
Menu
First Draw
Hamachi Crudo
Yuzu Citrus, Serrano, Watermelon Radish
Vegan Option: Pear and Fennel Salad
Soléna, 2020 Blanc de Blanc
Fullerton, 2022 HVID, White Blend
Second Draw
Seared Scallops
Saffron Beurre Blanc, Chives
Vegan Option: Roasted Asparagus
Vegan Saffron Beurre Blanc, Chives
Soléna, 2022 Domaine Danielle Laurent Pinot Noir
Fullerton, 2021 LUX Chardonnay
Third Draw
Coq au Vin
Creamed Potatoes, Haricot Verts
Vegan Option:
Seared Tempeh, Roasted Potatoes,
Haricot Verts
Soléna, 2021 Prince Hill Vineyard Pinot Noir
Fullerton, 2021 Björnson Pinot Noir
Fourth Draw
Dark Chocolate Mousse
Cherry Coulis, Fresh Berries
Vegan Option:
Vegan Chocolate Ice Cream, Fresh Berries
Soléna, 2021 Klipsun Cabernet Sauvignon
Fullerton, 2022 Gertrud, Sauvignon Blanc Ice Wine
Food ticket – $70 online – day of $80
Wine Pairing Flight – $50
Club members from Soléna & Fullerton get their club discount on wine
Chef: Kelsey Meeler
Trivia
Three question sets.
Prizes
Fun and entertaining,
Good food and wine and a cozy atmosphere
Trivia at The Fullerton Winery in Corvallis
Join us for an entertaining and unforgettable evening at The Fullerton Winery, where winemaker Alex Fullerton will be the MC and host for our recurring Trivia events.
Thursdays, May 8th, 29th.
Wednesday, June 11th.
Thursdays, July 3rd, 17th, 24th, 31st.
The maximum team size is 6 individuals.
There will be food, wine, and beer at the event, and, yes, show up early to get your orders in before it all starts.
Pre-order your food: Email – winery@fullertonwines.com or Phone – 541-257-1937
The Fullerton Winery Trivia Food Menu
Oysters on the Half Shell* | 24 (½ doz) or 42 (full doz.)
Served with Mignonette and Horseradish
Cheese & Charcuterie Board | 54
(34 | for cheese or charcuterie board)
A curated assortment of European and Domestic Cheeses, Charcuterie and Salumi, Swedish Seed Crackers, Crostini, Seasonal Chutney, Olives, Dried Fruits, and Nuts
Hummus Board | 21
Two types of in-house-made Hummus, Cruditées, Olives, and Crostini.
SANDWICHES
Served with Chips
BLTA Sandwichᐩ | 19
Vegan Bakon | 3
Thick-cut Butcher Bacon, Arugula, Heirloom Tomatoes, Avocado, Mayo on Focaccia.
Steak Sandwich* | 25
Chef’s Choice Cut, Pickled Red Onions, Heirloom Tomatoes, Caper Aioli, Arugula on Focaccia
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
The Winery Comedy Tour @ Fullerton Wines Tasting Room in Portland
LIVE comedy at the Portland Fullerton Wines Wine Bar & Tasting Room.
In its eleventh year, this nationwide comedy tour has made stops at 4500 venues across the country.
This event will feature some of the funniest comedians in the country, who will have you in stitches with their hilarious jokes and witty humor so don’t miss out on this unforgettable night of comedy and good times!
The Winery Comedy Tour @ The Fullerton Winery in Corvallis
Currently in its eleventh year, this nationwide comedy tour has already made stops at 4500 venues across the country.
This event will feature some of the funniest comedians in the country, who will have you in stitches with their hilarious jokes and witty humor so don’t miss out on this unforgettable night of comedy and good times!
Paint & Sip - Portland
Looking for the perfect way to unwind and tap into your creative side? Join us on Saturday, May 18th, for an unforgettable Paint & Sip experience at Fullerton Wines in Portland!
Savor delicious wines while you paint your masterpiece in a relaxed, fun atmosphere. Whether you’re a seasoned artist or just want to try something new, this event is perfect for all skill levels!
All Materials are included in this two-hour, step-by-step paint class, which is loaded with fun and laughter. No experience is necessary! We will be painting with acrylic paints on an 11×14 canvas.
Beverages and food are available for purchase during the class!
No Walk-ins Please. If you are in a group of two or more and would like to sit together, we recommend arriving early to reserve your seats.
* Please do not buy tickets from third parties*
If you have any questions, please feel free to email us at we.make.art.or@gmail.com or check our website www.wemakeartor.com for more information.
Paint & Sip - Corvallis
Looking for the perfect way to unwind and tap into your creative side? Join us on Saturday, May 24th, for an unforgettable Paint & Sip experience at Fullerton Wines in Corvallis!
Savor delicious wines while you paint your masterpiece in a relaxed, fun atmosphere. Whether you’re a seasoned artist or just want to try something new, this event is perfect for all skill levels!
All Materials are included in this two-hour, step-by-step paint class, which is loaded with fun and laughter. No experience is necessary! We will be painting with acrylic paints on an 11×14 canvas.
Beverages and food are available for purchase during the class!
No Walk-ins Please. If you are in a group of two or more and would like to sit together, we recommend arriving early to reserve your seats.
* Please do not buy tickets from third parties*
If you have any questions, please feel free to email us at we.make.art.or@gmail.com or check our website www.wemakeartor.com for more information.
Trivia at The Fullerton Winery in Corvallis
Join us for an entertaining and unforgettable evening at The Fullerton Winery, where winemaker Alex Fullerton will be the MC and host for our recurring Trivia events.
Thursday, May 29th.
Wednesday, June 11th.
Thursdays, July 3rd, 17th, 24th, 31st.
The maximum team size is 6 individuals.
There will be food, wine, and beer at the event, and, yes, show up early to get your orders in before it all starts.
Pre-order your food: Email – winery@fullertonwines.com or Phone – 541-257-1937
The Fullerton Winery Trivia Food Menu
Oysters on the Half Shell* | 24 (½ doz) or 42 (full doz.)
Served with Mignonette and Horseradish
Cheese & Charcuterie Board | 54
(34 | for cheese or charcuterie board)
A curated assortment of European and Domestic Cheeses, Charcuterie and Salumi, Swedish Seed Crackers, Crostini, Seasonal Chutney, Olives, Dried Fruits, and Nuts
Hummus Board | 21
Two types of in-house-made Hummus, Cruditées, Olives, and Crostini.
SANDWICHES
Served with Chips
BLTA Sandwichᐩ | 19
Vegan Bakon | 3
Thick-cut Butcher Bacon, Arugula, Heirloom Tomatoes, Avocado, Mayo on Focaccia.
Steak Sandwich* | 25
Chef’s Choice Cut, Pickled Red Onions, Heirloom Tomatoes, Caper Aioli, Arugula on Focaccia
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Trivia
Three question sets.
Prizes
Fun and entertaining,
Good food and wine and a cozy atmosphere
Trivia at The Fullerton Winery in Corvallis
Join us for an entertaining and unforgettable evening at The Fullerton Winery, where winemaker Alex Fullerton will be the MC and host for our recurring Trivia events.
Wednesday, June 11th.
Thursdays, July 3rd, 17th, 24th, 31st.
The maximum team size is 6 individuals.
There will be food, wine, and beer at the event, and, yes, show up early to get your orders in before it all starts.
Pre-order your food: Email – winery@fullertonwines.com or Phone – 541-257-1937
The Fullerton Winery Trivia Food Menu
Oysters on the Half Shell* | 24 (½ doz) or 42 (full doz.)
Served with Mignonette and Horseradish
Cheese & Charcuterie Board | 54
(34 | for cheese or charcuterie board)
A curated assortment of European and Domestic Cheeses, Charcuterie and Salumi, Swedish Seed Crackers, Crostini, Seasonal Chutney, Olives, Dried Fruits, and Nuts
Hummus Board | 21
Two types of in-house-made Hummus, Cruditées, Olives, and Crostini.
SANDWICHES
Served with Chips
BLTA Sandwichᐩ | 19
Vegan Bakon | 3
Thick-cut Butcher Bacon, Arugula, Heirloom Tomatoes, Avocado, Mayo on Focaccia.
Steak Sandwich* | 25
Chef’s Choice Cut, Pickled Red Onions, Heirloom Tomatoes, Caper Aioli, Arugula on Focaccia
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Trivia at The Fullerton Winery in Corvallis
Join us for an entertaining and unforgettable evening at The Fullerton Winery, where winemaker Alex Fullerton will be the MC and host for our recurring Trivia events.
Thursdays, July 3rd, 17th, 24th, 31st.
The maximum team size is 6 individuals.
There will be food, wine, and beer at the event, and, yes, show up early to get your orders in before it all starts.
Pre-order your food: Email – winery@fullertonwines.com or Phone – 541-257-1937
The Fullerton Winery Trivia Food Menu
Oysters on the Half Shell* | 24 (½ doz) or 42 (full doz.)
Served with Mignonette and Horseradish
Cheese & Charcuterie Board | 54
(34 | for cheese or charcuterie board)
A curated assortment of European and Domestic Cheeses, Charcuterie and Salumi, Swedish Seed Crackers, Crostini, Seasonal Chutney, Olives, Dried Fruits, and Nuts
Hummus Board | 21
Two types of in-house-made Hummus, Cruditées, Olives, and Crostini.
SANDWICHES
Served with Chips
BLTA Sandwichᐩ | 19
Vegan Bakon | 3
Thick-cut Butcher Bacon, Arugula, Heirloom Tomatoes, Avocado, Mayo on Focaccia.
Steak Sandwich* | 25
Chef’s Choice Cut, Pickled Red Onions, Heirloom Tomatoes, Caper Aioli, Arugula on Focaccia
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Trivia at The Fullerton Winery in Corvallis
Join us for an entertaining and unforgettable evening at The Fullerton Winery, where winemaker Alex Fullerton will be the MC and host for our recurring Trivia events.
Thursdays, July 17th, 24th, 31st.
The maximum team size is 6 individuals.
There will be food, wine, and beer at the event, and, yes, show up early to get your orders in before it all starts.
Pre-order your food: Email – winery@fullertonwines.com or Phone – 541-257-1937
The Fullerton Winery Trivia Food Menu
Oysters on the Half Shell* | 24 (½ doz) or 42 (full doz.)
Served with Mignonette and Horseradish
Cheese & Charcuterie Board | 54
(34 | for cheese or charcuterie board)
A curated assortment of European and Domestic Cheeses, Charcuterie and Salumi, Swedish Seed Crackers, Crostini, Seasonal Chutney, Olives, Dried Fruits, and Nuts
Hummus Board | 21
Two types of in-house-made Hummus, Cruditées, Olives, and Crostini.
SANDWICHES
Served with Chips
BLTA Sandwichᐩ | 19
Vegan Bakon | 3
Thick-cut Butcher Bacon, Arugula, Heirloom Tomatoes, Avocado, Mayo on Focaccia.
Steak Sandwich* | 25
Chef’s Choice Cut, Pickled Red Onions, Heirloom Tomatoes, Caper Aioli, Arugula on Focaccia
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Trivia at The Fullerton Winery in Corvallis
Join us for an entertaining and unforgettable evening at The Fullerton Winery, where winemaker Alex Fullerton will be the MC and host for our recurring Trivia events.
Thursdays, July 24th, 31st.
The maximum team size is 6 individuals.
There will be food, wine, and beer at the event, and, yes, show up early to get your orders in before it all starts.
Pre-order your food: Email – winery@fullertonwines.com or Phone – 541-257-1937
The Fullerton Winery Trivia Food Menu
Oysters on the Half Shell* | 24 (½ doz) or 42 (full doz.)
Served with Mignonette and Horseradish
Cheese & Charcuterie Board | 54
(34 | for cheese or charcuterie board)
A curated assortment of European and Domestic Cheeses, Charcuterie and Salumi, Swedish Seed Crackers, Crostini, Seasonal Chutney, Olives, Dried Fruits, and Nuts
Hummus Board | 21
Two types of in-house-made Hummus, Cruditées, Olives, and Crostini.
SANDWICHES
Served with Chips
BLTA Sandwichᐩ | 19
Vegan Bakon | 3
Thick-cut Butcher Bacon, Arugula, Heirloom Tomatoes, Avocado, Mayo on Focaccia.
Steak Sandwich* | 25
Chef’s Choice Cut, Pickled Red Onions, Heirloom Tomatoes, Caper Aioli, Arugula on Focaccia
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Trivia at The Fullerton Winery in Corvallis
Join us for an entertaining and unforgettable evening at The Fullerton Winery, where winemaker Alex Fullerton will be the MC and host for our recurring Trivia events.
Thursday, July 31st.
The maximum team size is 6 individuals.
There will be food, wine, and beer at the event, and, yes, show up early to get your orders in before it all starts.
Pre-order your food: Email – winery@fullertonwines.com or Phone – 541-257-1937
The Fullerton Winery Trivia Food Menu
Oysters on the Half Shell* | 24 (½ doz) or 42 (full doz.)
Served with Mignonette and Horseradish
Cheese & Charcuterie Board | 54
(34 | for cheese or charcuterie board)
A curated assortment of European and Domestic Cheeses, Charcuterie and Salumi, Swedish Seed Crackers, Crostini, Seasonal Chutney, Olives, Dried Fruits, and Nuts
Hummus Board | 21
Two types of in-house-made Hummus, Cruditées, Olives, and Crostini.
SANDWICHES
Served with Chips
BLTA Sandwichᐩ | 19
Vegan Bakon | 3
Thick-cut Butcher Bacon, Arugula, Heirloom Tomatoes, Avocado, Mayo on Focaccia.
Steak Sandwich* | 25
Chef’s Choice Cut, Pickled Red Onions, Heirloom Tomatoes, Caper Aioli, Arugula on Focaccia
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.