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Winemaker's Pairing Dinner
MENU
First Course
Roasted Beet Halloumi, Crispy Chickpea Panzanella
2018 Five FACES Pinot Noir
Willamette Valley AVA
Second Course
Moroccan Kibbeh, Whipped Feta,
Minted Yoghurt
—
Cod Fritter, Whipped Feta,
Minted Yoghurt
(Pescetarian)
—
Garbanzo Bean Fritter, Minted Almond Yoghurt
(Vegan/Vegetarian)
2017 LUX Chardonnay
Willamette Valley AVA
Third Course
Harissa Halibut, Charred Yukon,
Lemon Preserve
—
Roasted Cauliflower, Charred Yukon,
Lemon Preserve
(Vegan/Vegetarian)
2020 Bella Vida Vineyard White Pinot Noir
Dundee Hills AVA
Fourth Course
Seared Flank Steak, Cauliflower/Parsnip Purée,
Bagna Càuda, Fennel
—
Wild Salmon with Crispy Skin, Cauliflower/Parsnip Purée,
Bagna Càuda, Fennel
(Pescetarian)
—
Tahini Marinated Eggplant,
Cauliflower/Parsnip Purée, Bagna Càuda, Fennel
(Vegan/Vegetarian)
2018 Momtazi Vineyard Pinot Noir
McMinnville AVA
Dessert
Yoghurt Sorbet, Honey,
Blueberries, Pistachio
—
Almond Yoghurt Sorbet, Honey,
Blueberries, Pistachio
(Vegan)
2021 Gertrud Sauvigon Blanc Ice Wine
Columbia Gorge AVA
Please call 503-267-7432 and let us know of any dietary restrictions. Seating is available indoor and outdoor on our covered and heated patio.
Please make your selection when you book.
Fullerton Wine Course: Food and Wine Pairing
Susanne and Alex pair a multitude of dishes with wines. They explain the chemistry behind the pairings and expose what this means to your senses.
This is clearly one of our most sought after courses and not only will you see the breadth of Alex’s winemaking but also the breadth and depth of Susanne’s food creation capabilities. If there is ever a time not to eat before class, it is before this one…
This course will be held at our winery in Corvallis. Please send an email to info@fullertonwines.com or call Susanne at 503-544-1378 to reserve your spot.
- Elements of wine and food
- How to pair
- Food and wine pairing experience
Tickets: $100 – Club members receive 15-25% off their tickets.
Winemaker's Pairing Dinner
MENU
First Course
Cara Cara Heirloom Tomato Bisque,
Gruyère Bruschetta, Herbs
—
Cara Cara Heirloom Tomato Bisque, Bruschetta, Herbs
(Vegan/Vegetarian)
NV Five FACES Röd Blend
Oregon
Second Course
Smoked Trout, Fennel, Radish,
Stone Fruit Salad
—
Smoked Tofu, Fennel, Radish, Stone Fruit
(Vegan/Vegetarian)
2020 Bella Vida Vineyard White Pinot Noir
Dundee Hills AVA
Third Course
Spring Pea Risotto, Pork Belly, Saba
—
Spring Pea Risotto, Castelvetrano Olives, Saba
(Vegan/Vegetarian)
2018 Fir Crest Vineyard Pinot Noir
Yamhill-Carlton AVA
Fourth Course
Spiced Lamb Chop, Baby Nantes Carrots,
Spring Ramps, Caper-Garlic Coulis
—
Tikka Masala Eggplant, Baby Nantes Carrots
Spring Ramps, Caper-Garlic Coulis
(Vegan/Vegetarian)
2020 Rocks District Syrah
Rocks District of Milton-Freewater AVA
Dessert
Strawberry Tart with Fig Compôte
Roasted Figs, Cashew Crème Fraîche, Candied Orange
(Vegan)
2021 Gertrud Sauvigon Blanc Ice Wine
Columbia Gorge AVA
Please call 503-267-7432 and let us know of any dietary restrictions. Seating is available indoor and outdoor on our covered and heated patio.
Please make your selection when you book.
.
Winemaker's Pairing Dinner
MENU
First Course
Cara Cara Heirloom Tomato Bisque,
Gruyère Bruschetta, Herbs
—
Cara Cara Heirloom Tomato Bisque, Bruschetta, Herbs
(Vegan/Vegetarian)
NV Five FACES Röd Blend
Oregon
Second Course
Smoked Trout, Fennel, Radish,
Stone Fruit Salad
—
Smoked Tofu, Fennel, Radish, Stone Fruit
(Vegan/Vegetarian)
2020 Bella Vida Vineyard White Pinot Noir
Dundee Hills AVA
Third Course
Spring Pea Risotto, Pork Belly, Saba
—
Spring Pea Risotto, Castelvetrano Olives, Saba
(Vegan/Vegetarian)
2018 Fir Crest Vineyard Pinot Noir
Yamhill-Carlton AVA
Fourth Course
Spiced Lamb Chop, Baby Nantes Carrots,
Spring Ramps, Caper-Garlic Coulis
—
Tikka Masala Eggplant, Baby Nantes Carrots
Spring Ramps, Caper-Garlic Coulis
(Vegan/Vegetarian)
2020 Rocks District Syrah
Rocks District of Milton-Freewater AVA
Dessert
Strawberry Tart with Fig Compôte
Roasted Figs, Cashew Crème Fraîche, Candied Orange
(Vegan)
2021 Gertrud Sauvigon Blanc Ice Wine
Columbia Gorge AVA
Please call 503-267-7432 and let us know of any dietary restrictions. Seating is available indoor and outdoor on our covered and heated patio.
Please make your selection when you book.
Fullerton Wine Course: Oak and Fire
Back by popular demand, this session explores the history of oak and wine, famed oak forests, benefits and characteristics of different types of oak, and its impact on our senses. Attendees participate in an interactive blending and tasting experience that explores the spectrum of oak’s influence on wine.
Tickets: $60 – Club members receive 15-25% off their tickets.
Winemaker's Pairing Dinner
MENU
First Course
Heirloom Tomato Burrata,
Summer Squash, Herb Pesto
—
Heirloom Tomato, Summer Squash, Herb Pesto
(Vegan/Vegetarian)
2022 Three Otters Pinot Gris
Willamette Valley AVA
Second Course
Wild Mushrooms, Ricotta, Crostini,
Micro Salad, Saba
—
Wild Mushrooms, Crostini,
Micro Salad, Saba
(Vegan/Vegetarian)
2018 Lichtenwalter Vineyard Pinot Noir
Ribbon Ridge AVA
Third Course
Roasted Squab, Fig, Goat Cheese, Wilted Spinach
—
Brûléed Sweet Potatoes, Fig, Wilted Spinach
(Pescetarian/Vegan/Vegetarian)
2020 Rocks District Syrah
The Rocks District of Milton-Freewater AVA
Fourth Course
Dungeness Crab Cake, Asparagus Points,
Duchess Potatoes, Sauce Béarnaise
—
Summer Squash Ratatouille, Polenta Cake,
Braised Kale
(Vegan/Vegetarian)
2020 Bella Vida Vineyard White Pinot Noir
Dundee Hills AVA
Dessert
Strawberry Citrus Shortcake, Grand Marnier
Glazed Strawberries
—
Fresh Berries, Cashew Crème Fraîche, Mint
(Vegan)
2021 Gertrud Sauvigon Blanc Ice Wine
Columbia Gorge AVA
Please call 503-267-7432 and let us know of any dietary restrictions. Seating is available indoor and outdoor on our covered and heated patio.
Please make your selection when you book.
Winemaker's Pairing Dinner
MENU
First Course
Heirloom Tomato Burrata,
Summer Squash, Herb Pesto
—
Heirloom Tomato, Summer Squash, Herb Pesto
(Vegan/Vegetarian)
2022 Three Otters Pinot Gris
Willamette Valley AVA
Second Course
Wild Mushrooms, Ricotta, Crostini,
Micro Salad, Saba
—
Wild Mushrooms, Crostini,
Micro Salad, Saba
(Vegan/Vegetarian)
2018 Lichtenwalter Vineyard Pinot Noir
Ribbon Ridge AVA
Third Course
Roasted Squab, Fig, Goat Cheese, Wilted Spinach
—
Brûléed Sweet Potatoes, Fig, Wilted Spinach
(Pescetarian/Vegan/Vegetarian)
2020 Rocks District Syrah
The Rocks District of Milton-Freewater AVA
Fourth Course
Dungeness Crab Cake, Asparagus Points,
Duchess Potatoes, Sauce Béarnaise
—
Summer Squash Ratatouille, Polenta Cake,
Braised Kale
(Vegan/Vegetarian)
2020 Bella Vida Vineyard White Pinot Noir
Dundee Hills AVA
Dessert
Strawberry Citrus Shortcake, Grand Marnier
Glazed Strawberries
—
Fresh Berries, Cashew Crème Fraîche, Mint
(Vegan)
2021 Gertrud Sauvigon Blanc Ice Wine
Columbia Gorge AVA
Please call 503-267-7432 and let us know of any dietary restrictions. Seating is available indoor and outdoor on our covered and heated patio.
Please make your selection when you book.
Fullerton Wine Course: Soil Session
Back by popular demand, this session explores the impact of soils and micro climates, and its impact on our senses. Attendees participate in an interactive tasting experience that explores the spectrum of soils’ influence on wine.
Tickets: $60 – Club members receive 15-25% off their tickets.
Fullerton Wine Course: Sweaters and Bikinis
This session explores the differences of cold versus warm climates impact on Pinot Noir grapes, and the impact wines made in these very different places have on our senses. Attendees participate in an interactive tasting experience that explores the spectrum of climate influence on wine.
Tickets: $60 – Club members receive 15-25% off their tickets.