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Fullerton Wine Course: Soil Session
Back by popular demand, this session explores the impact of soils and micro climates, and its impact on our senses. Attendees participate in an interactive tasting experience that explores the spectrum of soils’ influence on wine.
Tickets: $60 – Club members receive 15-25% off their tickets.
North Valley AVA Tour
Meet directly with winemakers and vineyard managers, as you visit the vineyards used to source Fullerton’s diverse Single Vineyard Designate Pinot Noirs. You’ll taste wines from each of the vineyards visited, both from guest winemakers and Fullerton Wines. Once back at the Portland Wine Bar and Tasting Room, you will taste through a selection of Fullerton’s expansive Single Vineyard Designate lineup. There you will compare and contrast the flavors and styles of the Willamette’s diverse soils and micro-climates at a seated tasting.
North Valley AVA Tour
Meet directly with winemakers and vineyard managers, as you visit the vineyards used to source Fullerton’s diverse Single Vineyard Designate Pinot Noirs. You’ll taste wines from each of the vineyards visited, both from guest winemakers and Fullerton Wines. Once back at the Portland Wine Bar and Tasting Room, you will taste through a selection of Fullerton’s expansive Single Vineyard Designate lineup. There you will compare and contrast the flavors and styles of the Willamette’s diverse soils and micro-climates at a seated tasting.
North Valley AVA Tour
Meet directly with winemakers and vineyard managers, as you visit the vineyards used to source Fullerton’s diverse Single Vineyard Designate Pinot Noirs. You’ll taste wines from each of the vineyards visited, both from guest winemakers and Fullerton Wines. Once back at the Portland Wine Bar and Tasting Room, you will taste through a selection of Fullerton’s expansive Single Vineyard Designate lineup. There you will compare and contrast the flavors and styles of the Willamette’s diverse soils and micro-climates at a seated tasting.
North Valley AVA Tour
Meet directly with winemakers and vineyard managers, as you visit the vineyards used to source Fullerton’s diverse Single Vineyard Designate Pinot Noirs. You’ll taste wines from each of the vineyards visited, both from guest winemakers and Fullerton Wines. Once back at the Portland Wine Bar and Tasting Room, you will taste through a selection of Fullerton’s expansive Single Vineyard Designate lineup. There you will compare and contrast the flavors and styles of the Willamette’s diverse soils and micro-climates at a seated tasting.
Fullerton Wine Course: Sweaters and Bikinis'
Backed by popular demand, this session explores the differences of cold versus warm climates impact on Pinot Noir grapes, and its impact on our senses by wines made in these very different places. Attendees participate in an interactive tasting experience that explores the spectrum of climate influence on wine.
Tickets: $60 – Club members receive 15-25% off their tickets.
Fullerton Wine Course: Food and Wine Pairing
Susanne and Alex pair a multitude of dishes with wines. They explain the chemistry behind the pairings and expose what this means to your senses.
This is clearly one of our most sought after courses and not only will you see the breath of Alex’s winemaking but also the breath and debt of Susanne’s food creation capabilities. If there is ever a time not to eat before class, it is before this one…
- Elements of wine and food
- How to pair
- Food and wine pairing experience
Tickets: $100 – Club members receive 15-25% off their tickets.
Fullerton Wine Course: Oak and Fire
Backed by popular demand, this session explores the history of oak and wine, famed oak forests, benefits and characteristics of different types of oak, and its impact on our senses. Attendees participate in an interactive blending and tasting experience that explores the spectrum of oak’s influence on wine.
Tickets: $60 – Club members receive 15-25% off their tickets.