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Dec 15

Winemaker's Holiday Pairing Dinner

 

Menu 

Spiced Pinot Poached Pear, Humboldt Fog Goat Cheese, Arugula, Toasted Pistachio, Honeycomb

2017 LUX Chardonnay, Willamette Valley AVA

Lamb Duette – Seared Lollipop Rack of Lamb, Braised Lamb Roulade – Rösti Potato, Bing Cherry Demi-Glace

2020 Rocks District Syrah, Walla Walla, Oregon

Butternut Squash Gnocchi à la Parisienne, Pancetta, Lobster, Sage-Lemon Brown Butter

2020 Björnson Vineyard White Pinot Noir, Eola-Amity Hills AVA

Mary’s Organic Airline Chicken Breast, Apple Bacon Jam, Soft Polenta, Haricot Verts

2020 Björnson Vineyard Pinot Noir, Eola-Amity Hills AVA

Brioche Bread Pudding with Whiskey-Raisin Hard Sauce

2021 Gertrud Sauvigon Blanc Ice Wine, Columbia Gorge AVA

Please call 503-267-7432 and let us know of any dietary restrictions. Seating is available indoor and outdoor on our patio. Please make your selection when you book.

Make your reservation here

Dec 16

Winemaker's Holiday Pairing Dinner

Menu 

Spiced Pinot Poached Pear, Humboldt Fog Goat Cheese, Arugula, Toasted Pistachio, Honeycomb

2017 LUX Chardonnay, Willamette Valley AVA

Lamb Duette – Seared Lollipop Rack of Lamb, Braised Lamb Roulade – Rösti Potato, Bing Cherry Demi-Glace

2020 Rocks District Syrah, Walla Walla, Oregon

Butternut Squash Gnocchi à la Parisienne, Pancetta, Lobster, Sage-Lemon Brown Butter

2020 Björnson Vineyard White Pinot Noir, Eola-Amity Hills AVA

Mary’s Organic Airline Chicken Breast, Apple Bacon Jam, Soft Polenta, Haricot Verts

2020 Björnson Vineyard Pinot Noir, Eola-Amity Hills AVA

Brioche Bread Pudding with Whiskey-Raisin Hard Sauce

2021 Gertrud Sauvigon Blanc Ice Wine, Columbia Gorge AVA

Please call 503-267-7432 and let us know of any dietary restrictions. Seating is available indoor and outdoor on our patio. Please make your selection when you book.

Make your reservation here

Dec 17

Winemaker's Holiday Pairing Dinner

Menu 

Spiced Pinot Poached Pear, Humboldt Fog Goat Cheese, Arugula, Toasted Pistachio, Honeycomb

2017 LUX Chardonnay, Willamette Valley AVA

Lamb Duette – Seared Lollipop Rack of Lamb, Braised Lamb Roulade – Rösti Potato, Bing Cherry Demi-Glace

2020 Rocks District Syrah, Walla Walla, Oregon

Butternut Squash Gnocchi à la Parisienne, Pancetta, Lobster, Sage-Lemon Brown Butter

2020 Björnson Vineyard White Pinot Noir, Eola-Amity Hills AVA

Mary’s Organic Airline Chicken Breast, Apple Bacon Jam, Soft Polenta, Haricot Verts

2020 Björnson Vineyard Pinot Noir, Eola-Amity Hills AVA

Brioche Bread Pudding with Whiskey-Raisin Hard Sauce

2021 Gertrud Sauvigon Blanc Ice Wine, Columbia Gorge AVA

Please call 503-267-7432 and let us know of any dietary restrictions. Seating is available indoor and outdoor on our patio. Please make your selection when you book.

Make your reservation here

Dec 18

Winemaker's Holiday Pairing Dinner

Menu 

Spiced Pinot Poached Pear, Humboldt Fog Goat Cheese, Arugula, Toasted Pistachio, Honeycomb

2017 LUX Chardonnay, Willamette Valley AVA

Lamb Duette – Seared Lollipop Rack of Lamb, Braised Lamb Roulade – Rösti Potato, Bing Cherry Demi-Glace

2020 Rocks District Syrah, Walla Walla, Oregon

Butternut Squash Gnocchi à la Parisienne, Pancetta, Lobster, Sage-Lemon Brown Butter

2020 Björnson Vineyard White Pinot Noir, Eola-Amity Hills AVA

Mary’s Organic Airline Chicken Breast, Apple Bacon Jam, Soft Polenta, Haricot Verts

2020 Björnson Vineyard Pinot Noir, Eola-Amity Hills AVA

Brioche Bread Pudding with Whiskey-Raisin Hard Sauce

2021 Gertrud Sauvigon Blanc Ice Wine, Columbia Gorge AVA

Please call 503-267-7432 and let us know of any dietary restrictions. Seating is available indoor and outdoor on our patio. Please make your selection when you book.

Make your reservation here

Jul 1

Fullerton Wine Course: Soil Session

Back by popular demand, this session explores the impact of soils and micro climates, and its impact on our senses. Attendees participate in an interactive tasting experience that explores the spectrum of soils’ influence on wine.

Tickets: $60 – Club members receive 15-25% off their tickets.

Tickets Here

Mar 4

Fullerton Wine Course: Sweaters and Bikinis'

Backed by popular demand, this session explores the differences of cold versus warm climates impact on Pinot Noir grapes, and its impact on our senses by wines made in these very different places. Attendees participate in an interactive tasting experience that explores the spectrum of climate influence on wine.

Tickets: $60 – Club members receive 15-25% off their tickets.

Tickets Here

Aug 5

Fullerton Wine Course: Food and Wine Pairing

Susanne and Alex pair a multitude of dishes with wines. They explain the chemistry behind the pairings and expose what this means to your senses.

This is clearly one of our most sought after courses and not only will you see the breath of Alex’s winemaking but also the breath and debt of Susanne’s food creation capabilities. If there is ever a time not to eat before class, it is before this one…

  • Elements of wine and food
  • How to pair
  • Food and wine pairing experience

Tickets: $100 – Club members receive 15-25% off their tickets.

Tickets Here

May 6

Fullerton Wine Course: Oak and Fire

Backed by popular demand, this session explores the history of oak and wine, famed oak forests, benefits and characteristics of different types of oak, and its impact on our senses. Attendees participate in an interactive blending and tasting experience that explores the spectrum of oak’s influence on wine.

Tickets: $60 – Club members receive 15-25% off their tickets.

Tickets Here

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