![Basil pesto finished with pine nuts](https://fullertonwines.com/wp-content/uploads/2019/09/Basil-and-Kale-Pestos-Finished-Pesto.jpg)
Basil Pesto
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- Rinse the basil and pluck the leaves (4 ounces)
- 2 tablespoons pine nuts
- 4 ounces basil leaves
- 3 tablespoons Parmesan
- 2 cloves of garlic
- Zest a large lemon
- Pulse in food processor
- Half teaspoon salt
- 5 tablespoons of olive oil
Add olive oil slowly while the food processor is mixing. Zest some lemon on top!
![](https://fullertonwines.com/wp-content/uploads/2019/09/Kale-cashew-mixer-web.jpg)
Kale Pesto
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- Place 3 tablespoons of pine nuts into a baking pan and roast in the oven at 350 degrees on convection for 5-7 minutes
- Place 4 cups of shredded and packed kale into food processor
- Half cup of Parmesan
- Half cup of unsalted cashews
- 2 cloves garlic
- 1 cup of olive oil poured in slowly while food processor is going.
![](https://fullertonwines.com/wp-content/uploads/2019/09/Finished-pesto-caprese-rose-web.jpg)