Basil Pesto

• • • Rinse the basil and pluck the leaves (4 ounces)
    • 2 tablespoons pine nuts
    • 4 ounces basil leaves
    • 3 tablespoons Parmesan
    • 2 cloves of garlic
    • Zest a large lemon
    • Pulse in food processor
    • Half teaspoon salt
    • 5 tablespoons of olive oil

Add olive oil slowly while the food processor is mixing. Zest some lemon on top!

 

 

Kale Pesto

• • • Place 3 tablespoons of pine nuts into a baking pan and roast in the oven at 350 degrees on convection for 5-7 minutes
    • Place 4 cups of shredded and packed kale into food processor
    • Half cup of Parmesan
    • Half cup of unsalted cashews
    • 2 cloves garlic
    • 1 cup of olive oil poured in slowly while food processor is going.