Susanne has cooked this classic Swedish dish for decades. It is a recipe that her grandparents would make, and it is served as the first course at many dinner events with family and friends. She would often serve the shrimp salad on a spoon with a toast of sparkling wine when guests arrive. However, it is traditionally served on some crackers or bread throughout Scandinavia. The smaller the bites, the easier to eat — but if you’re into using a fork and a knife, feel free to make your bites as large as you want. Susanne makes this dish often as a nod to her heritage, but with a zest that feels perfect for summer! Serve for guests, paired expertly with Fullerton Five FACES Chardonnay.
Serve chilled alongside Fullerton Five FACES Chardonnay.