Come into the Fullerton Tasting Room in Portland, Oregon and there’s a good chance you’ll see a number of friendly visitors snacking on these popular seed crackers.

These two summer-friendly pesto recipes will add zest to pastas, salmon, and more.

This salmon tartare is cold and fresh – the perfect light bite any time of the year enjoyed with a crisp glass of wine.

A classic Italian-style appetizer that Susanne has been making for years, and always a crowdpleaser when enjoyed as a passed snack. These stuffed mushrooms also pair well as a side dish for a light summery dinner alongside a big green salad. Susanne gives a savory twist to her mushrooms with the addition of chopped ham.