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All guests are seated outdoors under a heated tent with open sides.
Please come dressed for the weather, and we will strive to keep you warm.
Address & Phone
1966 NW Pettygrove St
Portland, OR, 97209
Tasting Room: 503-477-7848
After Hours: 503-544-1378
Hours
Mon – Thurs: 2:00-9:00pm
Fri – Sat: 12:00-9:00pm
Sunday: 12:00-7:30pm
Book Here
Outdoor Heated Patio Dinner and Tasting Reservations
Due to Covid-19, we have moved to a reservation system for tastings and dinner. You can reserve tables for 2-4 people below. If you need to book for 1 or 4+, please call 503-477-7848 or email info@fullertonwines.com. Phone bookings may also be able to accommodate your specific scheduling needs beyond our slotted times below. We hold reservations with a $0 charge. If you do not show or cancel with adequate notice, we will charge the card on file for the value of the tastings reserved.
Signature Flight
$20 per person for a flight of five wines, waived with a wine purchase of $100. One complimentary tasting per month for wine club members and up to five guests.
Single Vineyard Flight
$60 per person, includes cheese and charcuterie platter. Waived with the purchase of $150 of wine. We produce seven single vineyard designate Pinot Noirs, all from separate growing regions within the Willamette Valley. This flight explores six of these wines and their distinct personalities in an intimate, seated setting.
Wine Club Complimentary Tasting
Club members please use this reservation to book your monthly complimentary tasting for you and your guests (up to 5 people for Cellar members). If you book for more people than the comp tastings available to you, we will settle this during your visit without issue.
Cancellation Policy
Cancellations with full refund honored with 3+ days notice. Please call 503-477-7848 or email info@fullertonwines.com to cancel your reservation.
Health Notice
We are taking every precaution to ensure social distancing and safety during your visit. In addition to cleaning protocols and rearranging our space, our staff will verbally screen guests before seating them.
Food Menu
From the Fullerton Kitchen
Braised Short Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32
Short ribs, single vineyard pinot noir, kidney beans, and braised chard
Steak Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25
Flank steak, horseradish-caper aioli, pickled red onions, tomato, and arugula on focaccia
BLTA Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18
Thick cut butcher bacon, housemade focaccia, romaine lettuce, roma tomatoes, and mayo
Quiche Lorraine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15
Smoked ham, cheddar, cream, and nutmeg
Cauliflower Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Cauliflower, shaved raw cauliflower, compressed green apple, and toasted breadcrumbs
Apple, Celery and Delicata Squash Salad . . . . . . . . . . . $18
Apple, celery, delicata squash, pistachios, kasha, pickled sultanas, parsley, and mint
Beet and Goat Cheese Salad . . . . . . . . . . . . . . . . . . . . . . $18
Roasted beets, arugula, fresh goat cheese, basil oil, candied walnuts, and balsamic glaze
Hummus Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15
2 different flavors of house made hummus, heirloom baby carrots, warm pita bread, Susanne’s Swedish seed crackers, and kalamata olives
Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 for 6/ $36 for 12
Served Thursday until sold out, chef’s selection of raw oysters on the half shell served with toppings
Cheese & Charcuterie Board . . . . . . . . . . . . . . . . . . . . . . $35 combo
- 5 artisanal cheeses from around the world, one sheep and one goat – Wrångebäck, black truffle pecorino, 12 month aged manchego, délice de Bourgogne triple cream brie, and red wine soaked Wisconsin cheddar
- 4 cured meats – prosciutto di Parma, bresaola, smoked salami, and Calabrian chili salami
- Susanne’s Swedish seed crackers, seasonal house made chutney, whole grain mustard and pesto, dried fruits and nuts, olives, and crostini
Cheese Board or Charcuterie Board . . . . . . . . . . . . . . . $25 single
Meats or cheeses listed above along with all other items listed
Truffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18
Five fig truffles. Coconut-agave-brandy, coffee-hazelnut, scotch whisky-pistachio, almond-vanilla-sea salt, and citrus-walnut
Susanne’s Seed Crackers – gluten free . . . . . . . . . . . . . $5
Local Delivery
Complimentary home delivery on all case orders of wine. To order food for delivery, order from Grubhub or DoorDash.
Call 503-477-7848 to place orders or order online and then call to coordinate delivery.
Create an online account (if you don’t already have one) and add a credit card on file for expedited assistance during your phone ordering process.
Curbside Pickup
For curbside pickup, call 503-477-7848 during open hours or place your order online and select “I Prefer to Pick Up My Order.” All food orders must be placed over the phone for pickup (or via DoorDash or Grubhub for delivery).
Then call 503-477-7848 once you’ve arrived, or come peek your head in the door and say hi. We’ll bring the order out to your car for you.
Call 503-477-7848 to place your order