Short ribs, single vineyard pinot noir, kidney beans, and braised chard

Steak Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25

Flank steak, horseradish-caper aioli, pickled red onions, tomato, and arugula on focaccia

BLTA Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $18

Thick cut butcher bacon, housemade focaccia, romaine lettuce, roma tomatoes, and mayo

Quiche Lorraine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $15

Smoked ham, cheddar, cream, and nutmeg

Cauliflower Soup  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $10

Cauliflower, shaved raw cauliflower, compressed green apple, and toasted breadcrumbs

Apple, Celery and Delicata Squash Salad . . . . . . . . . . . $18

Apple, celery, delicata squash, pistachios, kasha, pickled sultanas, parsley, and mint

Beet and Goat Cheese Salad  . . . . . . . . . . . . . . . . . . . . . . $18

Roasted beets, arugula, fresh goat cheese, basil oil, candied walnuts, and balsamic glaze

Hummus Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

2 different flavors of house made hummus, heirloom baby carrots, warm pita bread, Susanne’s Swedish seed crackers, and kalamata olives

Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 for 6/ $36 for 12

Served Thursday until sold out, chef’s selection of raw oysters on the half shell served with toppings

Cheese & Charcuterie Board . . . . . . . . . . . . . . . . . . . . . . $35 combo

• 5 artisanal cheeses from around the world, one sheep and one goat – Wrångebäck, black truffle pecorino, 12 month aged manchego, délice de Bourgogne triple cream brie, and red wine soaked Wisconsin cheddar
• 4 cured meats – prosciutto di Parma, bresaola, smoked salami, and Calabrian chili salami
• Susanne’s Swedish seed crackers, seasonal house made chutney, whole grain mustard and pesto, dried fruits and nuts, olives, and crostini

Cheese Board or Charcuterie Board . . . . . . . . . . . . . . . $25 single

Meats or cheeses listed above along with all other items listed

Truffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $18

Five fig truffles. Coconut-agave-brandy, coffee-hazelnut, scotch whisky-pistachio, almond-vanilla-sea salt, and citrus-walnut

Susanne’s Seed Crackers – gluten free  . . . . . . . . . . . . .  $5

Curbside Pickup

For curbside pickup, call 503-477-7848 during open hours or place your order online and select “I Prefer to Pick Up My Order.” All food orders must be placed over the phone for pickup (or via DoorDash or Grubhub for delivery). All orders for two entrées receive a $1 bottle of Five FACES Pinot Noir or Chardonnay (a $35 discount).

Then call 503-477-7848 once you’ve arrived, or come peek your head in the door and say hi. We’ll bring the order out to your car for you.

Call 503-477-7848 to place your order

Local Delivery

Complimentary home delivery on all case orders of wine. To order food for delivery, order from Grubhub or DoorDash.

Call 503-477-7848 to place orders or order online and then call to coordinate delivery.  

Create an online account (if you don’t already have one) and add a credit card on file for expedited assistance during your phone ordering process.

Wine List