Dueling Food & Wine Pairing - Cristom & Fullerton
Dec 13

Dueling Food & Wine Pairing - Cristom & Fullerton

Ingredients ready to prepare stuffed mushroomsStuffed mushrooms served with Three Otters Rosé

Menu

First Draw
Moroccan Vegetable Tagine
Vegan Option: Same

Cristom 2024 Skin contact Pinot Gris 
Fullerton, 2024 Hvid, white Blend 

Second Draw
Wild Mushroom Toast with Melted Comté, Fresh Herbs, Truffle Oil
Vegan Option: Vegan Cheese

Cristom 2022 Chardonnay                  
Fullerton 2022 Dupee Valley White Pinot Noir 

Third Draw
Chicken Marsala with Celery Root Purée
Vegan Option: Grilled Portobello, Marsala Sauce with Celery Root Purée

Cristom 2023 Mt Jefferson Cuvée Pinot Noir
Fullerton 2022 Five FACES Pinot Noir 

Fourth Draw
Roast Duck, Blueberry-Balsamic Sauce, Potato Gratin, Haricot Verts
Vegan option: Jack Fruit, Blueberry-Balsamic Sauce, Hasselbacks Potatoes, Haricot Vert

Apolloni, 2022 Paul Gerrie Vineyard Pinot Noir 
Fullerton 2021 Tenebris Pinot Noir 

Chef: Susanne Fullerton 

Food ticket  –  $100. Online Earlybird $80 until 48 hours before dinner date
Wine Pairing Flight – $50
Club members get their club discount on wine

  

Get Your Tickets Here

Dueling Food & Wine Pairing - Lemelson & Fullerton
Apr 25

Dueling Food & Wine Pairing - Lemelson & Fullerton

Swedish Shrimp Bites by Susanne Fullertonsalmon crostini twomaking salmon crostiniIngredients ready to prepare stuffed mushrooms

Menu

First Draw
Beet and Goat Cheese Salad
Golden Beet, Humboldt Goat Cheese, Cara Cara Orange, Baby Lettuces, Spiced Almonds, Orange-infused Olive Oil, Reduced Balsamic
Vegan Option: No Cheese

Lemelson, 2024 Rosé 
Fullerton, 2024 Three Otters Amber 

Second Draw
Wild Mushroom Risotto with drizzle of Basil Oil
Vegan Option: Vegan Cheese

Lemelson, 2022 Chardonnay 
Fullerton, 2022 Hvid, White Blend 

Third Draw
Chicken Piccata with Lemon Beurre Blanc, Capers, Broccoli Timbale
Vegan Option: Squirrel Crow Lentil Tempeh, Vegan Lemon Beurre Blanc, Roasted Broccolini

Lemelson, 2022 Pinot Noir, Thea’s Selection 
Fullerton, 2022 Five FACES 

Fourth Draw
Baked Eggplant, Carrot, Potato, Acorn Squash with Mole
Vegan option: Same

Lemelson, 2021 Stermer Vineyard Pinot Noir
Fullerton, 2021 Nemarneki Vineyard Pinot Noir 

Chef: Susanne Fullerton

Food ticket – $100; Earlybird online 48 hours before the Duel – $80
Wine Pairing Flight – $50 to be paid at the Duel
Club members get their club discount on wine

Book Your Food Ticket Here

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