Food Menu

STARTERS

Oysters on the Half Shellᐩ | 24 (1/2 doz) 42 (dozen)
Served with Mignonette of the Day

Cheese & Charcuterie Board | 54 combo /34 for Cheese or Charcuterie only
A curated assortment of European and domestic cheeses, charcuterie and salumi, Swedish seed crackers, crostini, seasonal chutney, olives, dried fruits and nuts

Oven Baked Potato Wedgesᐩ  |  10
Dry rub & XVOO.
Choice of Lemon Zest Aioli or Blue Cheese Aioli Dressing

Brussels Sproutsᐩ | 18
Lemon Zest, Vegan Garlic Aioli, Crispy Shallots

Hummus Plate | 21
Two different flavors of In-House made Hummus,
Cruditées, Olives, and Warm Pita Bread

Smoked Trout Crostini | 21
In-House Smoked Trout, Dill, Lemon & Caper Mayo,
Sliced Cucumber 

Rosemary Focacciaᐩ | 12
Made In-House and served with
XVOO and Aged Balsamic Vinegar

SALADS
Add Filet Mign20 | 14 ,  Smoked Trout | 14, Tempeh | 14

House Salad  | 9 / 16
Mixed Lettuces, Shaved Fennel, Cherry Tomatoes,
Vinaigrette Dressing

Pear and Fennel Saladᐩ| 11/19
Pickled Pear, Shaved Fennel, Arugula, Toasted Walnuts,
Fresh Goat Cheese, Balsamic Glaze

Beet & Goat Cheese Saladᐩ  | 19
Roasted Beets, Fresh Goat Cheese, Arugula,
XVOO, Candied Walnuts, Balsamic Glaze

SANDWICHES
Served with Salad or Chips

BLTA Sandwichᐩ |  19
Thick Cut Butcher Bacon, Arugula,
Heirloom Tomatoes, Avocado, Mayo
on Focaccia

Winemaker’s Burger* |  20
Gluten-free bun | 2 Add avocado | 3
Grass Fed Beef, Thick Cut Bacon, Pickled Onion,
Tillamook Sharp Cheddar, Tomato, Dijonnaise,
Bibb Lettuce on a Brioche Bun

Steak Sandwich |  27
Filet Mignon, Pickled Red Onion,
Heirloom Tomatoes, Caper Aioli, Arugula
on Warm Baguette

SMØRREBRØD (Open-faced-sandwiches)
Any Three Pieces |  21

#1   Bacon on Ryeᐩ
Crispy Bacon, Arugula, Apple Chutney, Beet Cubes, Chives

#2   Avocado & Egg on Rye
Avocado, Hard-Boiled Egg, Radishes, Mayonnaise, Dill, Roe 

#3    Arugula Hummus on Ryeᐩ
Arugula Hummus, Radishes, Beet Cubes, Crispy Onion

#4  Carrot Hummus on Ryeᐩ
Carrot Hummus, Pickled Cornichons, Red Onion

#5    Smoked Trout on Crostini
In-House Smoked Steelhead Trout, Caper/Dill Aioli, Cucumber, Dill, Lemon

All Danish open-faced sandwiches can be ordered on gluten-free bread

ENTRÉES

5 Oz/8 Oz Filet Mignon |  39/59|
Sous Vide, Dry-Rubbed and Seared Filet Mignon, Oven Roasted Potatoes,
Caramelized Carrots, Brussels Sprouts, House Salad

Griddled Salmon |  35
Dill Skyr, Herb Butter, Oven Roasted Potatoes,
Caramelized Carrots, Brussels Sprouts, House Salad

 PNW Tempeh – Scandinavian Styleᐩ  |  28
Chef’s Choice Tempeh, Danish Style Red Cabbage,
Oven Roasted Potatoes, House Salad

DESSERT

Seasonal Desserts | 14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

ᐩ Can be served vegan – please ask your host