Food Menu

Oysters on the Half Shell* | 24 (1/2 doz) 42 (dozen)
Served with Mignonette of the Day

Cheese & Charcuterie Board | 54 combo /34 for Cheese or Charcuterie only
A curated assortment of European and domestic cheeses, charcuterie and salumi, Swedish seed crackers, crostini, seasonal chutney, olives, dried fruits and nuts

Seasonal Bruschetta  |  25
Cold Smoked Salmon, Shallots, Capers, smear of Lemon infused Ricotta
Fresh Mozzarella with slow roasted Tomatoes & Fresh Basil
Chèvre with Mission Figs, Drizzle of Honey & Fresh Thyme

Hummus Plate | 21
Two different flavors of In-House made Hummus,
Crudités, Olives, and Warm Pita Bread

Smoked Trout Crostini | 21
In-House Smoked Trout, Dill, Lemon & Caper Mayo,
Sliced Cucumber 

Warm Baguette | 12
XVOO and Aged Balsamic Vinegar. Romesco

Burrata Salad  | 21
Burrata on bed of Arugula, drizzled with Agrumato Olive Oil, Sea Salt,
Cherry Tomatoes, Prosciutto, Fresh Basil & Baguette

House Made Mixed Nuts | 9

Mixed Olives  | 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness